Teo's Tiny Kitchen

Delicious ways to eat more plants every day

LATEST RECIPES

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Vegan Kabocha Squash Mac with Roasted Brussels Sprouts

Vegan Kabocha Squash Mac with Roasted Brussels Sprouts

Vegan Levain-Style Dark Chocolate Peppermint Cookies

Vegan Levain-Style Dark Chocolate Peppermint Cookies

Vegan Whole Wheat Gingerbread Pancakes

Vegan Whole Wheat Gingerbread Pancakes

Vegan Squash & White Bean Quesadillas with Broccoli Rabe, Caramelized Onions & Chickpeas

Vegan Squash & White Bean Quesadillas with Broccoli Rabe, Caramelized Onions & Chickpeas

SEASONAL FAVORITES

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Vegan White Bean and Chipotle Sausage Stew with Chard

Vegan White Bean and Chipotle Sausage Stew with Chard

Vegan Seared Miso Butter Maitake Mushrooms with Black Lentils and Cauliflower Apple & Leek Puree

Vegan Seared Miso Butter Maitake Mushrooms with Black Lentils and Cauliflower Apple & Leek Puree

Vegan Bolognese with Lentils, Mushrooms, & Walnuts

Vegan Bolognese with Lentils, Mushrooms, & Walnuts

Nourishing Vegan Broccoli Soup with White Beans and Spinach

Nourishing Vegan Broccoli Soup with White Beans and Spinach

SPRING BAKING

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Vegan Lemon Loaf Cake with Lemon Syrup and Strawberry Lemon Glaze

Vegan Lemon Loaf Cake with Lemon Syrup and Strawberry Lemon Glaze

Vegan Whole Wheat & Oat Carrot Cake Muffins - 100% Whole Grain!

Vegan Whole Wheat & Oat Carrot Cake Muffins - 100% Whole Grain!

Vanilla Cherry & Almond Granola - Oil-Free!

Vanilla Cherry & Almond Granola - Oil-Free!

Vegan Carrot Cake with Classic Cream Cheese Frosting

Vegan Carrot Cake with Classic Cream Cheese Frosting

Hi, I’m Teo! I share delicious and accessible ways to eat more plants every day.